Colonna Classico Extra Virgin Olive Oil Anfora ceramics-serveware or in pasta or pizza

or in pasta or pizza

The olives are all hand picked and those destined to be olive oil are stone milled and cold pressed

To heat: Remove from plastic bag

or until hot

Milk: Goat

Colonna Classico Extra Virgin Olive Oil Anfora ceramics-serveware or in pasta or pizzaDescription This exceptional Italian extra virgin olive oil is a blend of the best cultivars of Marina Colonnas Bosco Pontini Estate in Molise Frantoio, Leccino, Ascolana, Coratina, Cima di Melfi, Fs17 and Nocellara. It presents a well balanced organoleptic profile, with a yellow green colour, medium fruitiness and well balanced bitter and spicy notes, with hints of ripe tomato and artichoke. This olive oil is a superb partner to all foods. Rich in